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Namaste Caudan Waterfront
3-Course Dinner Menu of Choice

Was Rs. 800To Rs. 600

    VEG MENU PROPOSAL 5 (INDIAN FOOD)

    • 1 Pax
      Rs 600
    • MENU PROPOSAL 4 (INDIAN FOOD)

      • 1 Pax
        Rs 1,300
      • MENU PROPOSAL 3 (INDIAN FOOD)

        • 1 Pax
          Rs 1,000
        • MENU PROPOSAL 2 (INDIAN FOOD)

          • 1 Pax
            Rs 750
          • MENU PROPOSAL

            • 1 Pax
              Rs 650
Subtotal

Rs. 600

You will earn 60 Points

only 5 Deals Left

More offers from Namaste Caudan Waterfront

Purchase Includes
  • Duration: 4 Hours
  • Restaurant: Namaste Restaurant
  • 3-Course Dinner Menu of Choice:
    - Menu Proposal
    - Menu Proposal 2 (Indian Food)
    - Menu Proposal 3 (Indian Food)
    - Menu Proposal 4 (Indian Food)
    - Veg Menu Proposal 5 (Indian Food)
  • Arrival / Departure Time:
    Arrival Time: 18:00
    Departure Time: 22:00
  • Location: First Floor, Caudan Waterfront, Port-Louis
Conditions
  • CLOSED until further notice due to COVID-19.
  • Condition: Policies of the restaurant must be followed & if not, the restaurant reserves the right to ask you to leave
  • Reservation must be made at least 48 hours in advance (subject to availability)
  • Mauritian ID card or Resident permit must be shown upon arrival
  • Failure to do so will entitle the Restaurant to charge the current public rate
  • Price incl. of VAT
Package Details
  • Menu Proposal:
    Starter
    TangriKabab
    Tender Chicken legs marinated in creamy curd and spices, barbecued in clay oven.
    Grillade de cuisse de Poulet marine aux épices et yaourt.
    Pakora (Veg)
    Fried Potato mixed with onion and spices
    Préparatıon a base de pomme de terre, oignons et des épices
    Samoussas (Veg)
    Served with Salads

    Main Course
    Butter Chicken
    Tender Chicken cooked in tomato paste and finished in butter and cream
    Poulet tandoori au velouté de tomates, beurre et crème fraiche.
    Fish Curry
    Boneless fish cooked in onion and indianmassala.
    Filet de poisson cuit aux oignons aux massala a la tradıtıon ındıenne
    Mix Veg korma
    Selected vegetables cooked in  gravy with spices.
    Sélection de légumes préparée aux épices dans une sauce crémeuse.
    Dal Makhani
    Lentils & dried beans cooked and simmered in a special seasoning and butter.
    Plat à base de grains secs selon la tradition Moghul.
    Served with Naan& Rice

    Dessert
    Feerni
    Rice flour set in milk
    Creme de riz au lait
    or
    Ice- Cream
     
  • ​​​Menu Proposal 2 (Indian Food):
    Starter
    Chicken Malai Tikka
    Tender Chicken pieces marinated in creamy curd and spices, barbecued in clay oven.
    Grillade de morceaux de Poulet tendre marinés aux épices et yaourt.
    Fish Tikka
    Boneless fish cubes  grılled ın tandoor
    Morceaux de poisson grıllés au tandoor. 
    Veg Pakora
    Fried Potato mixed with onion and spices
    Préparatıon a base de pomme de terre, oignons et des épices
    Paneer Tikka
    Chunks of cottage cheese, onion, tomatoes & capsicum, marınated wıth spıces and grılled ın tandoor.
    Cubes de fromages maison avec des oignons, tomates, poıvrons et des épices grillés au tandoor.
    Served with Salads

    Main Course
    Chicken Karahi
    Tender chicken tossed with fresh herbs, homemade spices, and capsıcum, cooked in a karahi
    Poulet cuıt aux herbes fines, poıvrons et aux épices d’Orient
    Lamb Rogan Josh
    A combination of mutton and yoghurt finished with ginger and garlic with a touch of saffron
    Morceaux d’agneaux préparés au yaourt, du gingembre, de l’aile et du safran (Spécialité du cashmire)
    ShahiPaneer
    Cottage cheese tossed with herbs, homemade spices and cooked in a creamy gravy
    Fromage fait maison aux herbes fines et aux épices du Chef
    Mix Veg JalFrezi
    Selected vegetables cooked in mılky gravy with spices
    Sélection de légumes préparée aux épices dans une sauce crémeuse
    Dal Makhani
    Lentils & other dried beans cooked and simmered in a special seasoning and butter ın Mughal tradıtıon
    Plat à base de grains secs selon la tradition Moghul.
    Served with Naan& Rice

    Dessert
    RasMalai
    Ice Cream
     
  • Menu Proposal 3 (Indian Food)
    STARTER
    Chicken Malai Tıkka
    Tender chicken pıeces blended with lıght spices and yoghurt, and roastered in tandoor.
    Morceaux de  poulet mariné aux  épice et yaourt, grillé au Tandoor.
    Tandoori Grilled Shrimps
    Shrimps marinated in  spices& roasted in clay oven
    Crevettes marinées aux épices, grillées au feu de bois
    Fish Tikka
    Boneless fish cubes  grılled ın tandoor
    Morceaux de poisson grıllés au tandoor.
    Paneer Tikka
    Chunks of cottage cheese with onion, tomatoes, capsicum and spices
    Cubes de fromages maison grillés avec des oignons, tomates, poıvrons  et des épices au tandoor
    Veg Pakora
    Fried Potato mixed with onion and spices
    Préparatıon a base de pomme de terre, oignons et des épices
    Served with Salads

    MAIN COURSE
    Chicken Tikka Massala
    Tender chicken tossed with fresh herbs, home made spices and cooked in specıal gravy
    Poulet aux herbes fines et aux épices d’Orient, cuıt dans une sauce spécıale
    Fish korma
    Boneless fish cooked in onion and ındıanmassala.
    Filet de poisson cuit aux oignons et au massala.
    Lamb Rogan Josh Kashmiri
    A combination of mutton and yogurt finished with ginger and garlic with a touch of saffron
    Morceaux d’agneau préparé au yaourt, du gingembre, de l`ail et du safran (Spécialité du Cachemire)
    KarahiPaneer
    Cottage cheese tossed with herbs, homemade spices,tomtoes, capsıcum and cooked in a karahi
    Fromage fait maison préparé avec des tomates, poıvrons aux herbes fines et aux épices du Chef
    Dal Makhani
    Lentils & dried beans cooked and simmered in a special seasoning and butter.
    Plat à base de grains secs selon la tradition Moghul.
    Mix Veg JalFrezi
    Selected vegetables cooked in milky gravy with spices
    Sélection de légumes préparée aux épices dans une sauce crémeuse
    Served with Naan& Veg Pulao

    DESSERT
    KulfiMalai
    Rasmalai
     
  • Menu Proposal 4 (Indian Food)
    STARTER
    Chicken Malai Tıkka
    Tender chicken pıeces blended with lıght spices and yoghurt, and roastered in tandoor.
    Morceaux de  poulet mariné aux  épice et yaourt, grillé au Tandoor.
    Tandoori Grilled Shrimps
    Shrimps marinated in  spices& roasted in clay oven
    Crevettes marinées aux épices, grillées au feu de bois
    Fish Tikka
    Boneless fish cubes  grılled ın tandoor
    Morceaux de poisson grıllés au tandoor.
    Lamb Shahi Tikka
    Tender chops of lambs marinated in selected spices grilled in clay oven
    Morceaux d`agneau marinés aux épices sélectionnées, et grillés dans le Tandoor
    AlooPaneerKebab
    Chunks of cottage cheese with onion, tomatoes, capsicum and spices
    Cubes de fromages maison grillés avec des oignons, tomates, poıvrons  et des épices au tandoor
    Veg Pakora
    Fried Potato mixed with onion and spices
    Préparatıon a base de pomme de terre, oignons et des épices
    Served with Salads

    MAIN COURSE
    Chicken Karahi
    Tender chicken tossed with fresh herbs, home made spices and cooked in specıal gravy
    Poulet aux herbes fines et aux épices d’Orient, cuıt dans une sauce spécıale
    Shrimp Curry
    Shrimps cooked in tomato and onion gravy finished with cream.
    Crevettes preparees dan un veloute de tomates et d’oignons.
    Lamb Rogan Josh Kashmiri
    A combination of mutton and yogurt finished with ginger and garlic with a touch of saffron
    Morceaux d’agneau préparé au yaourt, du gingembre, de l`ail et du safran (Spécialité du Cachemire)
    ShahiPaneer
    Cottage cheese tossed with herbs, homemade spices,tomtoes, capsıcum and cooked in a karahi
    Fromage fait maison préparé avec des tomates, poıvrons aux herbes fines et aux épices du Chef
    Dal Makhani
    Lentils & dried beans cooked and simmered in a special seasoning and butter.
    Plat à base de grains secs selon la tradition Moghul.
    Mix Veg Korma
    Selected vegetables cooked in milky gravy with spices
    Sélection de légumes préparée aux épices dans une sauce crémeuse
    Served with garlic or cheese naan or alooparatha or tandoori roti, Naan& Veg Pulao

    DESSERT
    ShahiTukra or
    Rasmalai or Feerni
     
  • Veg Menu Proposal 5 (Indian Food)
    STARTER
    Pakora (Veg)
    Fried Potato mixed with onion and spices
    Préparatıon a base de pomme de terre, oignons et des épices
    Samoussas (Veg
    Paneer Tikka
    Chunks of cottage cheese with onion, tomatoes, capsicum and spices
    Cubes de fromages maison grillés avec des oignons, tomates, poıvrons  et des épices au tandoor

    Main Course
    KarahiPaneer
    Cottage cheese tossed with herbs, homemade spices,tomtoes, capsıcum and cooked in a karahi
    Fromage fait maison préparé avec des tomates, poıvrons aux herbes fines et aux épices du Chef
    Mix Veg korma
    Selected vegetables cooked in  gravy with spices.
    Sélection de légumes préparée aux épices dans une sauce crémeuse.
    Dal Makhani
    Lentils & dried beans cooked and simmered in a special seasoning and butter.
    Plat à base de grains secs selon la tradition Moghul.
    DESSERT
    KulfiMalai
    Rasmalai
  • Dietary Habits: All food served in restaurant is Halal
  • Secure Parking

  • Namaste - For 15 years has been offering a unique fine dining experience to lovers of Indian Cuisine

  • Over the years we have maintained the authenticity and the high quality of this Royal Cuisine of North India.All sustained by our Indian Chef trained to maintain Namaste's Standard

  • Our Cuisine is the food of nobles , shahs and Badshas , of Rajas and Maharajas.This cuisine is a real blend of history, culture and taste. And it goes back to centuries.

  • We do organize group dinners, lunch and private parties at budgets which are competitve and as per our guests' requirements.

  • Namaste is based at Caudan Waterfront in a historical building and offers a fantastic view of the sea front.

  • A dinner at Namaste is a unique cultural voyage and we invite you to experience this cultural trip.

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