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Grain d'SEL Restaurant

The modern, trendy yet cosy style of this restaurant was created by talented interior designer Amélie Montocchio. The Chef has used his experience and skills to create a menu where fresh local products are blended with an array of island and oriental spices.

Dinner - 3 Course Menu

Was Rs. 1,200To Rs. 1,000

    TRIANON

    • 1 Adult
      Rs 1,000
      • 1 Adult + 1 Child (3-12)
        Rs 1,450
        • 2 Adults
          Rs 2,000
          • 2 Adults + 2 Children (3-12)
            Rs 2,900
            • 3 Adults
              Rs 3,000
              • 3 Adults + 3 Children (3-12)
                Rs 4,350
              • GENTILLY

                • 1 Adult
                  Rs 700
                  • 1 Adult + 1 Child (3-12)
                    Rs 1,150
                    • 2 Adults
                      Rs 1,400
                      • 3 Adults
                        Rs 2,100
                        • 2 Adults + 2 Children (3-12)
                          Rs 2,300
                          • 3 Adults + 3 Children (3-12)
                            Rs 3,450
                          • BEAUVOIR

                            • 1 Adult
                              Rs 875
                              • 1 Adult + 1 Child (3-12)
                                Rs 1,325
                                • 2 Adults
                                  Rs 1,750
                                  • 3 Adults
                                    Rs 2,625
                                    • 2 Adults + 2 Children (3-12)
                                      Rs 2,650
                                      • 3 Adults + 3 Children (3-12)
                                        Rs 3,975
Subtotal

Rs. 1,000

You will earn 100 Points

only 9 Deals Left

More offers from Grain d'SEL Restaurant

Package Deal:
  • Menu: Dinner
    - Menu Gentilly
    - Menu Beauvoir
    - Menu Trianon
  • Drinks: Payable at the Restaurant
Conditions:

     Dinner Time: 19:00 - 23:00

  • Venue: Ebene Cybercity, Henessy Park Hotel
  • Reservation must be done 48 hours in advance by phone and is subject to availabilty
  • Mauritian ID and Resident Permit must be presented at the reception desk or counter
  • Prices may differ from days, months and seasons (Please refer to Calender for price for specific date)
  • All prices are VAT incl.
Details of the package:
  • Menu: Dinner
    Option Menu Gentilly
    Starter:
    - Mozzarella Cheese and Tomato with an Orange Balsamic Dressin
    - Mimosa Egg with Lumpfish Egg
    - Granny Smith mille-feuilles and Goat Cheese Mousse
    Main Course:
    - Pan-Fried Dorado Fillet served with Creole Style Shrimp's Chutney
    - Chicken and Prawn Massala
    - Steamed Rice
    - Guilled Guinea Fowl Paillrd with Sautéed Mushrooms
    - Seasonal Vegetables Stew Laced with Coconut Milk
    Desert:
    - Seasonal Fresh Fruit Platter and Tropucal Sherbet
    - 2 Scoops of Assorted Homemade Ice Cream and Sherbet Vanilla, Chocolate, strawberry, Mango, Caramel, Red Berries and Lemon
    Option Menu Beauvoir
    Starter:
    - Mimosa egg with lumpfish egg
    - Fresh Asparagus delicacies
    - Fresh Asparagus
    - Creole Bouillabaisse served with garlic crouton
    Main course:
    - Duck Leg Confit
    - Prawns Curry with Coconut
    - Grilled Red Tuna Steak
    - Indian Vegetable Thali, Chick Peas Massala Curry Dhal Stew
    - Tomato Chutney, Steamed Rice and Crispy Appalam
  • Desert:
    - Cheesecake crème brûlée style with caramel salted butter
    - Seasonal fresh fruit plater refreshed with tropical sherbet
  • Option Menu Trianon
    Starter:
    - Seafood Cocktail with Pomelo
    - Poached Heart of Palm Gratinated with Hollandaise Sauce
    - Smoked Tuna Carpaccio
  • Main Course:
    - Crusted sea Bream with Sun-Dried Tomato
    - River Prawns Cooked à La Plancha with Coriander Risotto
    - Sesame Coated Lamb Cutlet with Sweet Potato Mousseline
    - Grilled Beed Mignon served with Potato wedges
     
  • Desert:
    - White Chocolate Mousse with Marianated Strawberries and Poppy Seed Crispy Wafer
    - Peanut Dacquoise with Orange Scented Cream
    - Drinks: Payable at the Restaurant
Facilities:
  • Free wifi access
  • Free secured Parking

The modern, trendy yet cosy style of this restaurant was created by talented interior designer Amélie Montocchio. Stirring black and white pictures, taken by well-known local photographers, give diners a charming glimpse of everyday life in Mauritius.
Inspired by the salt marshes still existing on the island, the restaurant was named Grain d'Sel. The Chef has used his experience and skills to create a menu where fresh local products are blended with an array of island and oriental spices.
 

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